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PUMPKIN CHOCOLATE CAKE

Hello! I could not pass the birthday of my younger brother, Paul, without making a cake, very easy, but very rich and no oven or anything! as you will see gave me no time or remove the mold ...

I feel very well, although VERY fat, and this heat kills me .... I have no nothing! until early October!

INGREDIENTS:

FOR THE BASE:

maria 200 crackers 100 gr butter

CREAM:

200 gr white chocolate (Milkybar)

whipping cream 400 gr 250 gr

milk curd

2 envelopes (Eroski)

1 tub of cream cheese (I used mascarpone)

2 tablespoons sugar

PREPARATION:

Crush cookies and mix with melted butter, cover pan and put in the fridge while making the cream.

Undo white chocolate and add the remaining ingredients, mix well and put over low heat about 10 minutes, turning.

Pour carefully over the biscuit base and leave to set in the fridge about 4 hours.

TX:

Grind chocolate, add the remaining ingredients and set 8 minutes, 90 º and speed 4.