Differece Between Cough And Whooping Cough

LASAGNA MEAT

Although this recipe a few weeks ago, today I had eaten a little chunks in the freezer, as always, was in a hurry ....

INGREDIENTS:

1 onion 1 green pepper 2 cloves garlic

crushed tomatoes 500 gr minced meat (pork and beef)

oregano lasagna noodles Schar's bechamel sauce

PREPARATION:

Put the plates on the boil with a little oil about 8-10 minutes, when they are the slip and put them on a dish towel, not touch between them.

Chop the vegetables, garlic and saute. Add the meat, and season. When the meat, add chopped tomato and sprinkle oregano.

Now only assemble the lasagna, buttered baking dish and take a bit of bechamel, over plates of lasagna, meat, a little white sauce and grated cheese. Again the plates, meat, bechamel and cheese ....

ended up with a little tomato paste and grated cheese, baked with gratin and scrumptious!