Small Red Bump On Belly

CHESTNUT CAKE WITH CHOCOLATE

MERRY CHRISTMAS TO ALL!

I am sorry not to update as I would, but I have a lot of work, and I can not, they pass these days I'll be more free kisses to all my friends bloggers.

I put the chestnut cake I made for Christmas Eve, has a texture as punding, but is very rich (so he said the family).

INGREDIENTS: (for 8 people)

250 gr peeled chestnuts

4 eggs 2 egg yolks

5 cookies without gluten, maria

type 1 small can of condensed milk (370 gr)

200 ml milk 1 tablespoon butter

TO DECORATE:

200 ml whipping cream 200 g chocolate

coverage

PREPARATION:

Blanch the chestnuts in water 1 minute boiling and remove the skin.

Enter

chestnuts in a blender, add crushed crackers and a few seconds. Add the eggs, yolks, milk and condensed milk and blend again until a homogeneous mass.

Pour mixture into a greased baking pan with some butter and bake in a water bath in a preheated oven at 160 degrees for 1 hour or less.

Remove from oven and let cool before removing from pan.

Boil the cream in a saucepan, add the chopped couverture chocolate, and stir until creamy smooth. Let temper a few minutes.

Place the cake on a rack under a fountain and pour cream over chocolate. If the layer is very thin, cool the cake in the fridge and re-made more chocolate.

Cool and decorate as desired.