Hello! How about everyone? We very well, Valentina now nearly eight months, as time passes! And I'm going to say I'm your mother ... it is BEAUTIFUL! I leave this recipe is a very fine cake, pretty sweet, for the very sweet tooth!
CAKE INGREDIENTS:
4 eggs 100 gr sugar 100 gr flour
(75 g rice and 25 g cornstarch)
FILLING INGREDIENTS:
250 gr butter 1 / 2 cup powdered sugar
a splash of condensed milk
1 bag of sliced \u200b\u200balmonds (browned a bit in the oven)
PREPARATION:
Separate the yolks from the whites mount until stiff and set aside. The mix yolks with sugar until they are laundered and add the flour. Mix with the whites, being careful not to fall.
Pour into a mold, about 20 minutes at 170 ยบ.
FILLING:
Beat the butter in a cream or ointment, add sugar and condensed milk, mix well.
Open the cake in half and fill with half the cream. With the other half covered the surface and sides. Sprinkle with slivered almonds.
Serve cold, easy, eh?
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