Small Red Bump On Belly

CHESTNUT CAKE WITH CHOCOLATE

MERRY CHRISTMAS TO ALL!

I am sorry not to update as I would, but I have a lot of work, and I can not, they pass these days I'll be more free kisses to all my friends bloggers.

I put the chestnut cake I made for Christmas Eve, has a texture as punding, but is very rich (so he said the family).

INGREDIENTS: (for 8 people)

250 gr peeled chestnuts

4 eggs 2 egg yolks

5 cookies without gluten, maria

type 1 small can of condensed milk (370 gr)

200 ml milk 1 tablespoon butter

TO DECORATE:

200 ml whipping cream 200 g chocolate

coverage

PREPARATION:

Blanch the chestnuts in water 1 minute boiling and remove the skin.

Enter

chestnuts in a blender, add crushed crackers and a few seconds. Add the eggs, yolks, milk and condensed milk and blend again until a homogeneous mass.

Pour mixture into a greased baking pan with some butter and bake in a water bath in a preheated oven at 160 degrees for 1 hour or less.

Remove from oven and let cool before removing from pan.

Boil the cream in a saucepan, add the chopped couverture chocolate, and stir until creamy smooth. Let temper a few minutes.

Place the cake on a rack under a fountain and pour cream over chocolate. If the layer is very thin, cool the cake in the fridge and re-made more chocolate.

Cool and decorate as desired.

Luziehtan Carrot Cake

SOME DISHES

Octopus Carpaccio

VITEL TONE

PASTA WITH CLAM SAUCE


ME NO AGREEMENT PLATE

CHANTILLY CAKE

MIMOSA CAKE (MY FAVORITE)

Mount And Blade 1,011

GLUTEN FREE CRUISE WEDDING MENU

GRILLED LOBSTER WITH SOFT aioli

SCALLOP PASTA SAUCE crayfish


SIRLOIN GRILLED VEAL WITH FOIE schnitzel, potato terrine and port sauce


THREE CHOCOLATE CAKE WITH RASPBERRY ICE CREAM




OUR DESSERT "NO" TO MY BROTHER AND MY, SOPRANO CAKES


The dinner was at HOTEL ABBA, everything went perfect, no problem with gluten, the photos are proof of the menu, wedding day I had no time for anything!

Movie About Beautiful Agony

VIVA THE WEDDING!

Hello! I'm back! After many preparations, nerves, anguish ... the day came for the wedding, everything went very well, was all very nice, and ate wonderfully ....

After the big day, we left for our honeymoon on a cruise through Greece, Turkey, Cyprus and Egypt, who spent ten days away. The boat wonderful and amazing food without gluten, I was treated like a queen, all care and exceptional treatment, the magic words were GLUTEN FREE.

And then ... back to normal life and work ... they say it's health!

to see if I get a day with recipes and visiting all the blogs of my friends bloggers. Chaoooooooooooooooooo

Taking Mecardis At Night

ONLY 4 DAYS LEFT!

What nerve! what bit me remaining single, I'm exhausted, the work is to organize a wedding!

Many kisses to all my friends bloggers! see you in a few days!

Differece Between Cough And Whooping Cough

LASAGNA MEAT

Although this recipe a few weeks ago, today I had eaten a little chunks in the freezer, as always, was in a hurry ....

INGREDIENTS:

1 onion 1 green pepper 2 cloves garlic

crushed tomatoes 500 gr minced meat (pork and beef)

oregano lasagna noodles Schar's bechamel sauce

PREPARATION:

Put the plates on the boil with a little oil about 8-10 minutes, when they are the slip and put them on a dish towel, not touch between them.

Chop the vegetables, garlic and saute. Add the meat, and season. When the meat, add chopped tomato and sprinkle oregano.

Now only assemble the lasagna, buttered baking dish and take a bit of bechamel, over plates of lasagna, meat, a little white sauce and grated cheese. Again the plates, meat, bechamel and cheese ....

ended up with a little tomato paste and grated cheese, baked with gratin and scrumptious!