What Can We Mix Alcohol With To Freeze It

SEPIA ORANGE TART WITH POTATOES BEEF

Although this recipe I have not done it, but my hubby, I put it, is one of their specialties, and is super-duper-good!

INGREDIENTS: 500 gr

sepia

500 gr potatoes 5 cloves garlic, parsley


oil salt pepper

a glass of white wine

PREPARATION:

Saute the garlic, cuttlefish, little time so it is not hard.

On another frying pan fry the potato cubes, when they are almost done add the cuttlefish and the stock has dropped to fry (a little, which is not too soupy), stir and add the white wine, pepper and parsley.

Serve with blue cheese sauce, diluting a wedge of blue cheese with a jar of cream. (I like one, the sauce for my taste takes away the flavor of the dish).

cook for a few minutes and ready to eat!

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XIMENEZ

Hi! Now that I have a little while I'll put a recipe for beef stew is great, the original recipe was with Porto, but as I had, I put Pedro Ximenez, I loved this plate and that I am not very much meat ...

INGREDIENTS: 1 Kg


stewing beef 1 large leek 1 onion


2 green peppers 2 large carrots 3 cloves garlic

150 ml of Pedro Ximenez
oil and salt broth


PREPARATION:

Chop vegetables and sauté, add meat, salt and pepper and let simmer lightly browned. Pour

Pedro Ximenez and let the alcohol evaporate, cover meat with broth and cook slowly 30 to 45 minutes, depending on the size of the pieces of meat.

Remove meat, strain the sauce through the blender, and add the meat again.

flanecitos I accompanied him on basmati rice.

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PEDRO DE COCA-COLA BROWNIES

Soft, spongy, really good!

INGREDIENTS:

1 large egg 60 gr

yogurt smoothie

100 gr rice flour

25 gr cornstarch

200 gr sugar

1 / 2 of baking powder

a pinch of salt 115 ml

coca-cola 10 gr

cocoa powder 110 gr butter

1 teaspoon vanilla extract

nuts

PREPARATION:

Mix the flour, yeast, sugar and pinch of salt.

low heat Melt butter with cocoa and coca-cola, until well dissolved. Remove from heat (there should be very hot) and slowly add flour mixture, stir well.

Beat the egg and add to mixture, mix well and threw the yogurt and vanilla.

Pour into a pan and add chopped nuts.

Bake 35-40 minutes at 175 º. Retired when the center is consistent but soft.

This very rich, served with custard.