INGREDIENTS:
175 g white chocolate 30 g butter 4 eggs
80 g sugar 1 dash of rum
PREPARATION: Undo
chocolate and butter double boiler, stirring gently. Once destroyed, add sugar and beaten egg yolks gradually, stirring constantly.
Then add the rum, mix and let cool. While
assemble both the egg whites until stiff and add the chocolate, mixing well, with encircling movements, so it does not go down.
divvy up the mousse into glasses indiviual and get into the fridge for two hours minimum.
We decorate to taste, in this case with strawberry syrup and some currants.
Hope you enjoy!
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