few days ago I made this cake for my birthday ... I'm not going to say how many, eh? Marisa cake copy of Easy Cooking without gluten.
The cake has an orange cake, orange cream filling, the result .... terrific!
CAKE INGREDIENTS:
150 g sugar 3 eggs
an orange juice
100 g of butter or lard 1
natural yogurt 1 on leavening double
cornstarch 200 gr PREPARATION:
Whisk orange juice, sugar and eggs, add the remaining ingredients and mix well.
Pour the mixture into a greased pan and bake at 180 degrees, about 30 minutes, preheat the oven and put the DOWN heat alone.
CREAM INGREDIENTS:
4 oranges juice
orange zest (just the skin without the pith)
2 tablespoons cornstarch
150 gr butter 4 eggs
175 gr sugar (I used 190gr)
PREPARATION:
In a bowl mix the orange juice with cornstarch, mix well to avoid lumps and add sugar , eggs (and beaten), the melted butter.
We put all the mixture and orange zest in a saucepan, stirring with barillas going all the way until it thickens.
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