Monday, March 2, 2009

Mario Salieri Movie List





A recipe very fast, these days I'm very busy with the move, but not from home but working, what a mess!


INGREDIENTS:


1 jar

beans 1 / 2 onion, garlic



100 ml white wine 250 gr clams




water 1 cup chopped parsley



PREPARATION:


Saute garlic and onion simmer, when add the clams poached and up heat slightly, cover the pot and hope to open the clams, remove from heat.


We take the clams from the pot, and that same pot add the drained beans, white wine, a glass of water, and chopped parsley. We left about five minutes over low heat.


Add the clams to the pot with the beans and .... enjoy! Easy, eh?


If you want the authentic recipe with dried beans, stopping by the blog of ZERO-GLUTEN.

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