Sunday Barbecue! Gluten free, of course! My crib Marta stretched a little and we invited these requetebuenas dishes.
canapés to begin: the spicy sausage and quail egg, tomato and cheese anchovy and cod with quail egg, very rich! 
graus To follow and chorizo \u200b\u200bsausage, grilled that good! 
Finally, a "lamb chops" (if it takes a little longer in taking the picture, there is not one!
The dessert was my turn to me, but the truth is he was not the work ...
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