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BARBECUE BEANS WITH CLAMS FIDEUA

As my maridin specialty is black rice ... why not try a gluten-free fideuá? was worth it to lick your fingers!

INGREDIENTS:


1 green pepper 1 red pepper 1 onion

garlic noodles brand
BAYO

fish broth prawns squid


PREPARATION:

Make a sauce with onions, garlic, pepper green and red, all finely chopped.

We add the squid pieces and shrimp, we give a few laps and when they change color, we take the noodles, sauté a little over medium heat. We cast

fish stock (two cups of broth for each of noodles) and cook for about twenty minutes, and rested five minutes.

The texture should be creamy, well, that's how we like.